
★Chinese delicacies, sacred food
★The only choice for gourmets to send warmth in winter
★Produced by Zhonghua Ningji Food

★Commodity features
This product is simple to use. Add broth or water directly, stir and boil to make a spicy and delicious spicy soup base, stir-fry or add any seasoning.
★Product specifications
245g per can (about two to three servings)
★Commodity ingredients
Chili sauce. Soybean oil. Sauce. Chili powder. Chinese pepper. Anise. Sugar. Salt. Flavoring agent (5'-inosine disodium phosphate. 5'-guanine disodium phosphate. Amine Glycolic acid, lactic acid, sodium citrate, citric acid), sodium glycyrrhizinate (sweetener), sodium polyphosphate (quality improver)
★Country of origin
Taiwan
★How to use
Each pot is diluted 3-4 times with stock to serve as a spicy hot pot. The taste can be adjusted to personal preference. Besides, Sichuan flavor and all kinds of ingredients, stir-fry and spicy can be used together, and it can also be used as barbecue sauce.
★Notes
Please store in a cool place and avoid direct sunlight. Store in the refrigerator after opening the can.
★Nutrition label
20 grams per serving
This package contains 12 servings per 100 grams
Heat --------------------------368 kcal
Protein------------------------3.1 grams
Fat----------------------------35.8 grams
Saturated fat -------------------------5.9 grams
Trans fat -------------------------0.7 grams
Carbohydrates ------------------16.8 grams
Sugar--------------------------------------1.9 grams
Sodium------------------------------------3502 mg